Easter brunch at the Disneyland Resort is an annual tradition for many
MousePlanet readers. These special Easter menu offerings will help you
choose the perfect restaurant for brunch or dinner.
Disneyland Resort Hotel Restaurants
In addition to the following special offers, Yamabuki in the Paradise
Pier Hotel and Hook’s Pointe, Granville’s Steakhouse and Goofy’s Kitchen
in the Disneyland Hotel will serve their regular menus.
For Napa Rose reservations and information, call 714-300-7170. To make
Priority Seating reservations for any other Disneyland Resort Hotel location,
or for the Blue Bayou, call 714-781-DINE (3463).
Napa Rose in the Grand Californian Hotel
- Four-course brunch: $45.00
- Four-course brunch with champagne: $55.00
- Special menu offered Sunday, April 20
- Seating from 11:00a.m. to 2:00 p.m.
- Regular menu served for dinner.
First Course (choice of)
- Grilled asparagus and hearts of palm with Meyer lemon fennel vinaigrette
- Citrus smoked rainbow trout salad with Easter egg radishes and toasted
brioche
- Laura Chennel goat cheese raviolis with artichoke sun dried tomato
ratatouille
- Spring mushroom pot pie with apple wood bacon and thyme cream sauce
- Shaved imported prosciutto with seasonal melon
Seconds (choice of)
- Salad of watercress, endive and lambs lettuce with an egg salad panini
- Creamy golden beet soup with chive cr¶me fraiche
Main Course (choice of)
- Poached eggs on a Dungeness crab and apple wood bacon hash with champagne
hollandaise
- Crepes filled with rock shrimp, leeks and mushrooms with a red bell
pepper cream sauce.
- Warm quiche with country duck sausage, wild mushrooms and Sonoma jack.
- SautÚed salmon with roast red pepper whipped potatoes and lemon caper
essence.
- Lamb two ways: Garlic-roaster rack chop and grilled porterhouse with
spring vegetable ratatouille
Desserts (hoice of)
- Strawberry meringue tart with lemon vanilla anglaise
- Manjari chocolate mousse decadences raspberry sabayon
- Warm chocolate cappuccino pudding with Grand Marnier chantilly
PCH Grill in the Paradise Pier Hotel
A special edition of the Minnie and Friends Brunch Buffet will be featured
on Easter from 6:30 a.m. to 2:00 p.m. There will be additional characters
on hand. The regular PCH Grill menu will be offered for the rest of the
day.
- Adults: $25.00, plus tax and gratuity
- Children 3-11: $13.50, plus tax and gratuity
- Children 2 and under: Free
Storyteller’s CafÚ in the Grand Californian Hotel
Storyteller’s Café will be featuring their springtime brunch buffet.
- Adults: $24.95, plus tax and gratuity
- Children 3-11: $9.95, plus tax and gratuity
- Children 2 and under: Free
Disneyland Park Restaurants
The Blue Bayou in New Orleans Square
In addition to the regular menu, the Blue Bayou will be featuring a special
Easter meal of grilled beef tenderloin filet with béarnaise sauce,
sautéed gulf shrimp tournedos with saffron reduction sauce, fresh
garden vegetables and the famous bayou au gratin potatoes.
Lunch
- Adults: $18.99, plus tax and gratuity
- Children 3-11: $6.99, plus tax and gratuity
Dinner
- Adults: $21.99, plus tax and gratuity
- Children 3-11: $6.99, plus tax and gratuity
Downtown Disney Restaurants
House of Blues
The House of Blues has added an extra seating for its popular Gospel
Sunday Brunch on Easter. The two-hour event features a Southern buffet
served during the first hour, and live music with a gospel band during
the second hour. The menu includes:
Breakfast Station
- Assorted breakfast pastries
- Fresh fruit
- Italian Pasta Salad
- Caesar Salad with Wood Oven Croutons
Hot Dishes
- Jambalaya breakfast potatoes
- Scrambled eggs and chives
- Eggs Benedict
- Biscuits and sausage gravy
- Bacon
- Southern smoked barbecue chicken
- Macaroni and cheese
- Catfish bites
- Spicy tartar sauce
- Bread pudding with bourbon glaze
- Rosemary cornbread
Carving stations
- Prime rib
- Spit roasted ham with horseradish
On April 20, 2003, shows are at 9:00, 11:30 and 2:00. Tickets are $33.00
for ages 10 and up, and $16.50 for children 3-9. Children under three
are free, but you must reserve a ticket for them.
Tickets are subject to a $4.00 service charge when purchased over the
phone, or a $2.00 service charge if purchased in person at the restaurant.
Call 714-781-BLUE for more information.
Catal
Catal’s three-course Easter brunch is $22.50, plus beverages, tax and
gratuity. Children 12 and under are $13.00. The special menu will be served
from 11:00 a.m. – 3:00 p.m.
First course (your choice of)
- Chilled carrot soup with coconut-verbena sorbet and marinated scallops
- Baby beet and asparagus salad with a goat cheese fritter and tarragon
pink peppercorn vinaigrette
- Braised chicken and garlic sausage roulade with tomato polenta gnocchi,
black olives and pesto
- Lamb shank agnolotti with spring zucchini and their blossoms, oven-dried
tomatoes and saffron emulsion sauce
- Crispy crab cakes on a salad of celery, sugar snap peas, red grapes
and apple with spicy mustard aioli
Main course (your choice of)
- Buckwheat and blueberry pancakes with lavender-infused honey syrup,
whipped butter and fresh blueberries
- Brioche French toast stuffed with local strawberries and macadamia
nuts, topped with vanilla mascarpone cheese and pure maple syrup
- Two poached eggs on a bacon potato square with caramelized onions
and red wine sauce
- Pappardelle with cremini mushrooms, rapini broccoli, shaved cured
ham, parmesan cheese and garlic croutons
- Steak and eggs — a petit filet mignon with scrambled eggs —
garlic spinach, tomato fondue and hollandaise sauce
- Grilled ahi tuna with French lentils, smoked bacon, a duo of spring
onions and green garlic sauce
Dessert
- Rose-infused white chocolate mousse cake with braised berries
- Turtle in a box
- Fresh strawberries with almond tea cake
- Selection of ice cream and sorbet
The restaurant will also offer their regular a la carte menu. Call 714-774-4442
for more information.
Naples Ristorante e Pizzeria and Ralph Brennan’s Jazz Kitchen are both
offering special Easter menus. Menu details were not available at press
time. Contact the restaurants directly for information and reservations:
Naples Ristorante e Pizzeria : 714-776-6200
Ralph Brennan’s Jazz Kitchen: 714-776-5200
