MouseStation 255 – Epcot Executive Chef Jens Dahlmann
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Show run time 0:37:43
This week, Mark interviews Epcot Executive Chef Jens Dahlmann, formerly of the Flying Fish Cafe and the California Grill. We also have some listener feedback and an announcement about a chance for you to beam up to the MouseStation with us.
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Thanks to our sponsor
Today’s show is sponsored by Advantage Vacation Homes, a great vacation home rental company that gives you a place to stay with lots more space than a regular hotel room for a lot less money.
Remember, if you’re planning a trip with a large number of people, a multiple-bedroom vacation home can be a lot cheaper than multiple hotel rooms.
For more information on what a vacation home is and what to expect when renting one, check out our interview of Fred Zorayq from Advantage Vacation Homes in Episode 219!
Featured topic: Epcot Executive Chef Jens Dahlmann
In this week’s feature, Mark interviews Epcot Executive Chef Jens Dahlmann, formerly of the Flying Fish Cafe and the California Grill.
Jens first gave an overview of how the chef positions work at Walt Disney World. As Executive Chef at Epcot, he now has several Chefs de Cuisine, several Chefs, around 30-35 Sous Chefs, total culinary staff of 350 CMs under him in the hierarchy. With the new position, he can no longer have a hands-on approach, but it’s an even bigger challenge to teach and inspire chefs de cuisine and chefs to strive for perfection. He also talked a bit about what sort of responsibilities he has in his new position.
Epcot Executive Chef Jens Dahlmann. Photo © Disney.
Next, Jens gave an overview of his career, from growing up in Germany with a chef father and master pastry chef grandfather, up through the ranks at various hotels and cruise lines to landing the Sous Chef position at Le Cirque 2000 in New York, to running his own restaurant and then finally his career at Walt Disney World.
Jens then talks about his first three weeks in the new job and how he’s made it through a time of challenging responsibilities just after he took the job.
Thanks to Jens Dahlmann for joining us on the show. Special thanks to Benjamin Thompson for setting up the interview.
What do you think? Let us know by sending us an email or calling our toll-free feedback line (1-866-939-2278)!
Win a copy of Creating Magic!We’ll be giving five hardcover copies of Lee Cockerell’s new book Creating Magic away to MouseStation podcast listeners and five hardcover copies to MousePlanet readers. To enter the listener contest, send an email to the podcast with a subject line of “Creating Magic” and give us your ideas on how we can create more magic on the MouseStation podcast. Entries must be received by October 27, and the winners will be announced in the November 4 episode of the podcast. Books will be awarded randomly to five email entries. One entry per person, please. |
Listener Feedback
Paul Schnebelen wrote in to thank Andrew for the great job that he’s doing, but to note that end ending of the Last Week on MousePlanet segments is very confusing.
Tracey from Indiana called in to say that she’s excited about the possibility of a MousePlanet-hosted Kim Possible Showcase Adventure during MouseFest.
Cathy is also excited about the possibility of MousePlanet hosting a meet at MouseFest where everyone would play the Kim Possible Adventure.
We’re now on Facebook! Join the MousePlanet and MouseStation groups. You can also become a fan of MousePlanet or the MouseStation. If you join the club and use Pieces of Flair, you can get your MousePlanet and MouseStation flair from Mark (though you have to friend him first).
MouseFest
Registration is now open for MouseFest! You can sign up now, and check out the many meets being hosted by MousePlanet as you plan your trip.
Wrapping up
We’ve put together a new listener survey to help us learn more about you and what you like most about this podcast. This one is much more targeted than the old Podtrac survey. Please take a few minutes to fill it out and let us know what you think.
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Thanks to our audio engineer and sound editor Steven Ng.
Thank you for listening!
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