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You are here: Home / General / Allergy Guide to the Disney California Adventure Food & Wine Festival

Allergy Guide to the Disney California Adventure Food & Wine Festival

March 10, 2026 by Adrienne Vincent-Phoenix

The Disney California Adventure Food & Wine Festival runs March 6 through April 27, 2026. Photo by Adrienne Vincent-Phoenix.

If you have food allergies and are looking for what you can safely eat at the 2026 Disney California Food & Wine Festival, we’ve got you covered with this guide to dishes which Disney deems “friendly” for various allergies and sensitivities. We’ve also detailed the three vegetarian items and two plant-based items listed in the Festival guidebook.

There are eight Festival Marketplace booths at the 2026 Disney California Adventure Food & Wine Festival. Photo by Adrienne Vincent-Phoenix.

This guide covers the eight Festival Marketplace booths from the Food & Wine Festival:

Festival Marketplaces

  • Peppers Cali-Ente – Snack on hot ‘n’ spicy fare with a Cali twist!
  • Golden Dreams – Tempt taste buds with well-seasoned eats and an invigorating cold brew.
  • LA Style – Feast on favorite southland food-truck flavors.
  • Garlic Kissed – Stop by to savor mouthwatering dishes and specialty beverages.
  • California Craft Brews – Cheers to a round from California’s best local breweries.
  • Mercado de Antojos – Indulge your cravings with bold bites and beverages.
  • Uncork California – Sip vino by the glass or try a flight.
  • Cluck-a-Doodle-Moo – Sample succulent of eats along with a refreshing beverage.  

There are also around 20 participating restaurants and carts throughout Disney California Adventure which offer special menu items during the Festival, but Disney did not have allergy information on these items available at press time. As always, please verify this information with a Special Diets Trained Cast Member at each location and discuss your specific needs. Disney says “While we take steps to help mitigate cross-contact, we cannot guarantee that any item is completely free of allergens.”

The Aguachile Loaded Chips from Paradise Garden Grill are another option for those with gluten allergies. Photo by Justin Rodgers.

Gluten / Wheat Allergy Friendly

  • Tajín Habanero Seasoned Wings from Peppers Cali-ente: With Tajín chile-lime sauce (New) – $9.50
  • Musubi Fried Rice from Golden Dreams: AULANI Resort-inspired steamed rice with egg, glazed spiced ham, umami mayo, and furikake – $8.75

    Chicharrón Nachos from California Craft Brews: Chicharrón, chorizo, cheese sauce, tomatoes, and salsa verde (New) $9.00
  • Asa’DOS from Cluck a Doodle Doo: Grilled skirt steak, chipotle chicken, Spanish rice, and salsa verde – $10.00
  • BONUS: Aguachile Loaded Chips from Paradise Garden Grill: Zesty chips topped with lime-cooked shrimp, fresh cucumbers, and red onion with aguachile salsa. This dish is not on Disney’s allergy men. However, we spoke to a chef at the location who confirmed that the dish is made without wheat or gluten, though he cautioned that the chips come from another facility and may be a cross-contamination risk.
The Ramen Mac & Cheese from Peppers Cali-ente is listed as egg allergy-friendly. Photo by Adrienne Vincent-Phoenix.

Egg Allergy-Friendly

  • Tajín Habanero Seasoned Wings from Peppers Cali-ente: With Tajín chile-lime sauce (New) – $9.50
  • Ramen Mac & Cheese from Peppers Cali-ente: Furikake crumble, fish cakes, green onions, and chile crunch (New) – $9.25
  • Cherry Cobbler Pot de Crème from Golden Dreams: Vanilla custard, cherry filling, and oat crumble (Plant-based) – $8.00
  • Chicharrón Nachos from California Craft Brews: Chicharrón, chorizo, cheese sauce, tomatoes, and salsa verde (New) $9.00
  • Torta Ahogada from Mercado de Antojos: Braised pork carnitas, frijoles charros, pickled onion, and salsa (New) – $9.25
  • Café de Olla Tres Leches Cake from Mercado de Antojos: Café de olla-infused tres leches topped with piloncillo, chantilly, cinnamon, and a Mickey-shaped cookie – $8.25
  • Asa’DOS from Cluck a Doodle Doo: Grilled skirt steak, chipotle chicken, Spanish rice, and salsa verde – $10.00
  • Sirloin Gruyère Mac & Cheese from Garlic Kissed: with black garlic chimichurri, garlic butter crunch, and Fresno chile slices – $9.50
The Sirloin Gruyère Mac & Cheese from Garlic Kissed is a returning Festival favorite. Photo by Adrienne Vincent-Phoenix.

Fish / Shellfish Allergy-Friendly

  • Tajín Habanero Seasoned Wings from Peppers Cali-ente: With Tajín chile-lime sauce (New) – $9.50
  • Musubi Fried Rice from Golden Dreams: AULANI Resort-inspired steamed rice with egg, glazed spiced ham, umami mayo, and furikake – $8.75
  • Cherry Cobbler Pot de Crème from Golden Dreams: Vanilla custard, cherry filling, and oat crumble (Plant-based) – $8.00
  • Junior LA Street Dog from LA Style: with jalapeño mayo, pepper and onion relish, and Nueske’s Applewood Smoked Bacon – $8.50
  • Carbonara Pizzetta from LA Style: White sauce, Nueske’s Applewood Smoked Bacon, and black pepper drizzle (New) – $8.00
  • Sirloin Gruyère Mac & Cheese from Garlic Kissed: with black garlic chimichurri, garlic butter crunch, and Fresno chile slices
  • Chicharrón Nachos from California Craft Brews: Chicharrón, chorizo, cheese sauce, tomatoes, and salsa verde (New) $9.00
  • Torta Ahogada from Mercado de Antojos: Braised pork carnitas, frijoles charros, pickled onion, and salsa (New) – $9.25
  • Café de Olla Tres Leches Cake from Mercado de Antojos: Café de olla-infused tres leches topped with piloncillo, chantilly, cinnamon, and a Mickey-shaped cookie – $8.25
  • Asa’DOS from Cluck a Doodle Doo: Grilled skirt steak, chipotle chicken, Spanish rice, and salsa verde – $10.00
  • Mickey-shaped Macaron made with SNICKERS bar pieces from Uncork California: Chocolate Mickey-shaped macaron filled with caramel ganache, made with SNICKERS bar pieces – $9.00
The Asa’DOS from Cluck a Doodle Doo is one of the dishes indicated as “friendly” for those with dairy allergies. Photo by Adrienne Vincent-Phoenix.

Milk Allergy-Friendly

  • Musubi Fried Rice from Golden Dreams: AULANI Resort-inspired steamed rice with egg, glazed spiced ham, umami mayo, and furikake – $8.75
  • Cherry Cobbler Pot de Crème from Golden Dreams: Vanilla custard, cherry filling, and oat crumble (Plant-based) – $8.00
  • Junior LA Street Dog from LA Style: with jalapeño mayo, pepper and onion relish, and Nueske’s Applewood Smoked Bacon – $8.50
  • Asa’DOS from Cluck a Doodle Doo: Grilled skirt steak, chipotle chicken, Spanish rice, and salsa verde – $10.00
The Tajín Habanero Seasoned Wings from Peppers Cali-ente are a new item for 2026. Photo by Adrienne Vincent-Phoenix.

Peanut / Tree Nut Allergy-Friendly

  • Tajín Habanero Seasoned Wings from Peppers Cali-ente: With Tajín chile-lime sauce (New) – $9.50
  • Cherry Cobbler Pot de Crème from Golden Dreams: Vanilla custard, cherry filling, and oat crumble (Plant-based) – $8.00
  • Carbonara Pizzetta from LA Style: White sauce, Nueske’s Applewood Smoked Bacon, and black pepper drizzle (New) – $8.00
  • Sirloin Gruyère Mac & Cheese from Garlic Kissed: with black garlic chimichurri, garlic butter crunch, and Fresno chile slices
  • Chicharrón Nachos from California Craft Brews: Chicharrón, chorizo, cheese sauce, tomatoes, and salsa verde (New) $9.00
  • Torta Ahogada from Mercado de Antojos: Braised pork carnitas, frijoles charros, pickled onion, and salsa (New) – $9.25
  • Café de Olla Tres Leches Cake from Mercado de Antojos: Café de olla-infused tres leches topped with piloncillo, chantilly, cinnamon, and a Mickey-shaped cookie – $8.25
  • Asa’DOS from Cluck a Doodle Doo: Grilled skirt steak, chipotle chicken, Spanish rice, and salsa verde – $10.00
The Carbonara Pizzetta from LA Style was one of our favorite dishes from the Festival. Photo by Justin Rodgers.

Sesame Allergy-Friendly

  • Tajín Habanero Seasoned Wings from Peppers Cali-ente: With Tajín chile-lime sauce (New) – $9.50
  • Cherry Cobbler Pot de Crème from Golden Dreams: Vanilla custard, cherry filling, and oat crumble (Plant-based) – $8.00
  • Carbonara Pizzetta from LA Style: White sauce, Nueske’s Applewood Smoked Bacon, and black pepper drizzle (New) – $8.00
  • Sirloin Gruyère Mac & Cheese from Garlic Kissed: with black garlic chimichurri, garlic butter crunch, and Fresno chile slices
  • Chicharrón Nachos from California Craft Brews: Chicharrón, chorizo, cheese sauce, tomatoes, and salsa verde (New) $9.00
  • Torta Ahogada from Mercado de Antojos: Braised pork carnitas, frijoles charros, pickled onion, and salsa (New) – $9.25
  • Café de Olla Tres Leches Cake from Mercado de Antojos: Café de olla-infused tres leches topped with piloncillo, chantilly, cinnamon, and a Mickey-shaped cookie – $8.25
  • Mickey-shaped Macaron made with SNICKERS bar pieces from Uncork California: Chocolate Mickey-shaped macaron filled with caramel ganache, made with SNICKERS bar pieces – $9.00
  • Asa’DOS from Cluck a Doodle Doo: Grilled skirt steak, chipotle chicken, Spanish rice, and salsa verde – $10.00
The Torta Ahogada from Mercado de Antojos is new for 2026. Photo by Adrienne Vincent-Phoenix.

Soy Allergy-Friendly

  • Tajín Habanero Seasoned Wings from Peppers Cali-ente: With Tajín chile-lime sauce (New) – $9.50
  • Cherry Cobbler Pot de Crème from Golden Dreams: Vanilla custard, cherry filling, and oat crumble (Plant-based) – $8.00
  • Sirloin Gruyère Mac & Cheese from Garlic Kissed: with black garlic chimichurri, garlic butter crunch, and Fresno chile slices
  • Torta Ahogada from Mercado de Antojos: Braised pork carnitas, frijoles charros, pickled onion, and salsa (New) – $9.25
  • Café de Olla Tres Leches Cake from Mercado de Antojos: Café de olla-infused tres leches topped with piloncillo, chantilly, cinnamon, and a Mickey-shaped cookie – $8.25
  • Asa’DOS from Cluck a Doodle Doo: Grilled skirt steak, chipotle chicken, Spanish rice, and salsa verde – $10.00
All of the vegetarian items from the Festival Marketplaces are desserts this year, including the Café de Olla Tres Leches Cake from Mercado de Antojos. Photo by Adrienne Vincent-Phoenix.

Vegetarian

  • Cherry Cobbler Pot de Crème from Golden Dreams: Vanilla custard, cherry filling, and oat crumble (Plant-based) – $8.00
  • Café de Olla Tres Leches Cake from Mercado de Antojos: Café de olla-infused tres leches topped with piloncillo, chantilly, cinnamon, and a Mickey-shaped cookie – $8.25
  • Mickey-shaped Macaron made with SNICKERS bar pieces from Uncork California: Chocolate Mickey-shaped macaron filled with caramel ganache, made with SNICKERS bar pieces – $9.00
The Cherry Cobbler Pot de Crème from Golden Dreams is one of two plant-based items listed in the Festival Guide. Photo by Adrienne Vincent-Phoenix.

Plant Based

  • Cherry Cobbler Pot de Crème from Golden Dreams: Vanilla custard, cherry filling, and oat crumble (Plant-based) – $8.00
  • BONUS: Bunch of Grapes Pull-apart Bread from Aunt Cass Cafe and the Boudin Bakery cart – $12.49.
The Bunch of Grapes Pull-apart Bread from Aunt Cass Cafe is one of two plant-based items listed in the Festival guide. Photo courtesy Disney.

Please note the following disclaimer on Disney’s Allergy Menu:

Guests must speak to a Cast Member about their allergy-friendly request. While we take steps to help mitigate cross-contact, we cannot guarantee that any item is completely free of allergens. Our allergy-friendly recipes may use highly refined oils, such as soybean oil, and/or ingredients that are processed in facilities that also process allergens.

It is ultimately our Guests’ discretion to make an informed choice based upon their individual dietary needs. For more information about allergy-friendly requests, ask to speak with a Special Diets Trained Cast Member upon arrival at the location.

MousePlanet shares this information for our readers, but please be sure to speak directly with a cast member about your specific dietary needs.

Author

  • Adrienne Vincent-Phoenix
    Adrienne Vincent-Phoenix
    View all posts

Filed Under: General, California, Disneyland Resort Dining, Disney California Adventure Tagged With: Disneyland, Disneyland food, Food and Wine Festival, Food Allergies

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